Scialatielli di Gragnano PGI are a type of pasta that originated in Amalfi and their origins from the Amalfi Coast make them ideal for fish and seafood-based sauces.
They are handcrafted in the Valley of the Mills of Gragnano, using water from local springs and an exclusive and patented combination of semolina from grains grown in the Frentane hills .
Total absence of pesticides and glyphosates.
Certified supply chain from grain to table.
The result is a rough appearance, a robust consistency, a strong and unique flavour.
Minimum Durability Date (TMC) or expiry date available on the physical product label upon delivery.
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