Linguine di Gragnano PGI are the high-quality evolution of the pasta format born in Genoa in 1700. They are suitable for seasonings with sauces and pestos, but they are best with fish!
Handcrafted in the Valley of the Mills of Gragnano, using water from local springs and an exclusive and patented combination of semolina from grains grown in the Frentane hills .
Total absence of pesticides and glyphosates.
Certified supply chain from grain to table.
The result is a rough appearance, a robust consistency, a strong and unique flavour.
Minimum Durability Date (TMC) or expiry date available on the physical product label upon delivery.
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