PESTO OF FRUITS - 200 g

THE Friarielli , a timeless classic of Campanian tradition.

To make pesto, they are collected and processed by hand, fried with garlic and chilli pepper, then blended until they reach the ideal consistency to be spread on a crunchy piece of bread or to season pasta.

Minimum Durability Date (TMC) or expiry date available on the physical product label upon delivery.