PESTO OF TORZELLA RICCIA - 200 g

Torzella Riccia , a thousand-year-old excellence of the Campania tradition.

To prepare the pesto, the sprouts are collected and processed by hand, fried in extra virgin olive oil with garlic and chilli pepper; then blend until it reaches the ideal consistency to be spread on a crunchy piece of bread or to season pasta.

Minimum Durability Date (TMC) or expiry date available on the physical product label upon delivery.