The Compote of Piennolo Cherry Tomato from Vesuvius DOP It is made from a careful selection of the best tomatoes.
Harvested and processed by hand, they are made into tomato juice and transformed in an artisanal way with the sole addition of sugar (10%).
The percentage of tomato used is 295 g per 100 g of finished product.
An ideal accompaniment for mature and semi-mature cheeses, it also exquisitely enhances grilled and boiled meats and tartare.
Minimum Durability Date (TMC) or expiry date available on the physical product label upon delivery.
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