Sardinian Pasta for over a thousand years, which for centuries has been passed down from generation to generation, from family to family and which represents one of the main cornerstones of the gastronomic tradition of Sardinia!
100% Sardinian wheat semolina, water and entirely manual processing give rise to an extraordinary, fragrant and tasty product.
A unique and versatile product, an ideal base for fish, meat, vegetable, soup and broth dishes.
Minimum Durability Date (TMC) or expiry date available on the physical product label upon delivery.