An ancient and prized variety typical of central Italy and in particular of Umbria, the Fagiolo Diavolo is distinguished by its characteristic dark shaded colour, intense flavour and particularly meaty consistency.
Ancient and rare, it is a precious and special ingredient for legume enthusiasts and for those who use Taste to travel through time and traditions.
100% Italian Product
Minimum Durability Date (TMC) or expiry date available on the physical product label upon delivery.
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