SEMI-DRY FIASCHETTO TOMATO FROM TORRE GUACETO - IN EVO OIL WITH OLIVES AND CAPERS - 280 g

Fiaschetto Tomato from Torre Guaceto grown organically at almost 50 metres above sea level, in the Torre Guaceto Reserve.

Harvested by hand and processed within a few hours, the tomato is cut in two, dried in the oven at medium temperatures for 10-14 hours, flavoured with pitted Leccine olives, capers and aromatic herbs and finally preserved in a jar with Extra Virgin Olive Oil .

The drying method used allows the tomato to lose only the excess water, concentrating all the juices and sugars contained within it.

Minimum Durability Date (TMC) or expiry date available on the physical product label upon delivery.