Traditional Balsamic Vinegar of Modena DOP aged over 25 years.
Produced with grape must cooked over an open fire, matured through a slow process of acetification, derived from natural fermentation and gradually concentrated through a long aging process in a series of different wooden barrels, without the addition of aromatic substances.
A prestigious culinary delight that enriches the taste of your dishes in just a few drops!
- No additives or preservatives
- Naturally gluten free
- 100% Italian
Minimum Durability Date (TMC) or expiry date available on the physical product label upon delivery.
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