SWEET PEPERONATA - IN EXTRA VIRGIN OLIVE OIL - 220 g

Cornaletti peppers , a native Apulian variety with a sweet and intense flavour.

Grown in the open field in an ORGANIC manner, harvested and processed by hand with a process that selects the reddest and sweetest peppers by removing the seeds, they are then diced and cooked in Extra Virgin Olive Oil with celery and garlic.

Ideal for bread, perfect topping for pizza, focaccia and savoury baked goods.

Minimum Durability Date (TMC) or expiry date available on the physical product label upon delivery.