Pasta di Gragnano IGP , handcrafted, in the Valley of the Mills of Gragnano, using water from local springs and an exclusive and patented combination of semolina from grains grown in the Frentane hills .
Total absence of pesticides and glyphosates.
Certified supply chain from grain to table.
The result is a rough appearance, a robust consistency, a strong and unique flavour.
Minimum Durability Date (TMC) or expiry date available on the physical product label upon delivery.
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