NAPLES PAPACCELLA CREAM - 200 g

The Neapolitan Papaccella , a typical excellence of Campania.

Collected and processed by hand, it is cooked in a sweet and sour vinegar solution for 48 hours; then fried in extra virgin olive oil with garlic and chilli pepper and finally blended until it reaches the consistency of a soft and delicate cream, ideal as an accompaniment for first or second courses, or for filling sandwiches and bruschetta.

Minimum Durability Date (TMC) or expiry date available on the physical product label upon delivery.