The production of the grated mullet bottarga it is a process that preserves and tells the history of a tradition Very ancient .
It all starts with a meticulous selection of the best specimens of mullet.
Eggs, rich in intense and authentic flavours , they are delicately separated from the fish, salted with precision and then pressed to acquire the right consistency.
The next phase of seasoning This is the one that plays a crucial role in order to obtain a high quality mullet bottarga.
It is precisely during this period, which can vary from a few days to several weeks, that the bottarga develops its unique aromatic profile , enriching its complexity and intensity.
The careful one artisanal process , the care of the raw material and the details are the special ingredients that allow you to obtain a product of superior quality , with a deep and persistent aroma and a rich and balanced taste .
Minimum Durability Date (TMC) or expiry date available on the physical product label upon delivery.
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