Anchovies are fished in the sea of Cilento , only between April and July, only when the sea is calm and only during the night hours.
The very ancient " Menaica " method is used, a type of fishing that uses a net whose mesh allows for the selection of only the largest specimens, saving the smallest ones and thus allowing for a more efficient fishing activity. sustainable and respectful of the marine ecosystem.
The fillets of the caught anchovies are processed immediately, respecting the times and methods of tradition and with the highest quality ingredients ( Natural Sea Salt from Trapani and Extra Virgin Olive Oil ).
For these reasons, The Menaica Anchovies They are a unique heritage in the world and a Slow Food presidium .
Excellent on their own, with croutons or on pizza, their use in the kitchen guarantees an extraordinary touch of flavour in many recipes.
Minimum Durability Date (TMC) or expiry date available on the physical product label upon delivery.
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