Ambassadors of the Apulian gastronomic culture, the Taralli They are traditionally produced with a few simple ingredients, which when combined together create a special harmony of taste and consistency.
In this special version, the touch of the Olive Celline enriches the mix of ancient grains and top-quality ingredients used for the dough, which is then worked by hand and cooked in a wood-fired oven.
Minimum Durability Date (TMC) or expiry date available on the physical product label upon delivery.
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