Long Tomatoes grown in open fields using an ORGANIC method, hand-picked when fully ripe, washed and carefully selected.
The best tomatoes are cut and placed on drying frames where, once salted, they remain for 5-6 days in full sun.
Once the natural drying process in the sun is complete, they are delicately rinsed with water and vinegar and placed in a jar with Organic Extra Virgin Olive Oil .
The natural drying process and the high quality of the raw materials give life to a simply extraordinary product.
Minimum Durability Date (TMC) or expiry date available on the physical product label upon delivery.