An icon of Apulian gastronomic culture in a gourmet format.
Grown in open fields respecting the natural growth cycle, the Turnip Tops They are collected during the growth cycle of the plant, selecting only the most tender inflorescences each time.
A few hours after harvesting they are hand-worked and transformed with extra virgin olive oil , garlic and chilli pepper in a soft and compact cream, very tasty, ideal for seasoning pasta or for dipping focaccia or croutons.
Minimum Durability Date (TMC) or expiry date available on the physical product label upon delivery.
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