Superior quality Extra Virgin Olive Oil, cold extracted, obtained directly from olives and solely through mechanical processes.
Olive varieties: 100% Monocultivar Nocellara del Belice. Native to western Sicily, particularly the Belice Valley, it is one of the most prized varieties and one of the first to have obtained the "Nocellara del Belice" DOP in 1998.
An extra virgin olive oil of great value; capable of expressing the entire history of an extraordinary territory and enhancing its taste and nutritional peculiarities.
Production area: Via della Vittoria Cort. 2/A n.26/A - Menfi (AG) - Italy.
Minimum Durability Date (TMC) or expiry date available on the physical product label upon delivery.