Pasta di Gragnano IGP , handcrafted, in the Valley of the Mills of Gragnano, using water from local springs and an exclusive and patented combination of semolina from grains grown in the Frentane hills .
Total absence of pesticides and glyphosates.
Certified supply chain from grain to table.
The result is a rough appearance, a robust consistency, a strong and unique flavour.
Minimum Durability Date (TMC) or expiry date available on the physical product label upon delivery.
You May Like
More from 28 PASTAI
More from THE PASTA
Recently viewed
