EXTRA BLACKBERRY jam 130% .
From fruit grown at zero km, with natural methods, hand-picked at the moment of best ripeness and processed within a few hours of being harvested in the field.
The artisanal processing and vacuum cooking at low temperatures preserve the nutrients, keep the organoleptic properties and the taste of freshly picked fruit unaltered.
The percentage of blackberries used is 130 g per 100 g of finished product.
Minimum Durability Date (TMC) or expiry date available on the physical product label upon delivery.
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