ORGANOLEPTIC PROFILE: ruby red color. On the nose it has an intense aroma with notes floral. In the mouth it is soft, harmonious, slightly tannic.
GRAPE VARIETIES: Nebbiolo.
VINIFICATION: floating cap maceration for approximately 12 days in concrete tanks.
REFINEMENT: in concrete tanks for at least 6 months with a small percentage in wood.
Storage and shelf life: bottle stored horizontally for over 5 years.
SERVING TEMPERATURE 16 °C.
Minimum Durability Date (TMC) or expiry date available on the physical product label upon delivery.
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